Tuesday, July 2, 2013

Meat Processing Equipment Cleaning: Safety and Efficiency Ensured

Meat processing equipment cleaning requires adherence to hygiene norms. Hygiene and safety norms often include the use of cleaning machines that do not generate fumes. Any procedure used for meat processing equipment cleaning should ensure that the exhaust and fumes do not pollute the indoor areas or affect food matter. Additionally, all machinery used for the cleaning of processing instruments should be efficient. Without effective cleaning, you run the risk of overstepping hygiene laws that could lead to severe penalties.

One of the safest and most effective ways for achieving meat processing equipment cleaning is to use electric power washers that generate no fumes. These meat processing equipment cleaning systems are heated as well as powered by electricity.

The best machines from suppliers like Daimer® achieve temperatures as high as 205°F and pressure levels up to 1880 psi. As these machines run on electricity, an easily available power source, they are high in demand among cleaning contractors responsible for meat processing machines cleaning. The machines can easily remove grease, sugars, and other substances from the machinery without scratching or damaging the surfaces.

The systems offer both hot water and cold water temperature options that can be selected as per the intensity of the cleaning application. For extremely difficult tasks, the machines, such as the Vapor-Flo® 8410 from Daimer®, come with a siphon type standard/foam lance chemical injection feature. Select the best machine for getting the best results.