Offices, malls, stores, and restaurants have to be kept spotlessly clean, fresh smelling, and welcoming for a number of reasons. In addition to impressing and attracting customers, a clean area also creates a professional image. To efficiently manage challenging cleaning operations in commercial environments, it is necessary to be equipped with powerful pressure cleaning machines. For this reason, it would be a good idea to consider using electric pressure washers for commercial cleaning applications.
Restaurant cleaning can be quite tough if you use traditional methods. However, with electric pressure washers, it is easy to eliminate dirt, grease, oil, baked-on stains, ash, and even chewing gum from most surfaces, such as floors, walls, furniture, and sidewalks. You can also leave the toughest part of restaurant cleaning—maintaining food-splattered machinery, greasy pots, sticky pans, dirty exhaust hoods, stained concrete, and grimy tile floors—to this pressure cleaning equipment.
To purchase feature-rich, technologically advanced electric pressure washers, always turn to reputable suppliers such as Daimer®. For restaurant cleaning, make sure you choose commercial versions like the Super Max™ 12800 AST®. Pressure levels of 1000 psi, flow rates of 2 GPM, and high temperatures enable this power cleaner to eliminate grease, stains, and dirt from different surfaces around the restaurant.
The Super Max™ 12800 AST® also comes with tri-mode functions. It can independently work as a cold water pressure cleaner, hot water power washer, or steam power cleaner. These electric pressure washers can generate hot water at temperatures in the range 180ºF to 210ºF and steam temperatures of up to 330ºF.
Perhaps the most notable feature of these electric pressure washers is the AST® technology, which automatically shuts off the machine after 30 seconds of non-use. Visit www.daimer.com to learn more about features and machines.
Restaurant cleaning can be quite tough if you use traditional methods. However, with electric pressure washers, it is easy to eliminate dirt, grease, oil, baked-on stains, ash, and even chewing gum from most surfaces, such as floors, walls, furniture, and sidewalks. You can also leave the toughest part of restaurant cleaning—maintaining food-splattered machinery, greasy pots, sticky pans, dirty exhaust hoods, stained concrete, and grimy tile floors—to this pressure cleaning equipment.
To purchase feature-rich, technologically advanced electric pressure washers, always turn to reputable suppliers such as Daimer®. For restaurant cleaning, make sure you choose commercial versions like the Super Max™ 12800 AST®. Pressure levels of 1000 psi, flow rates of 2 GPM, and high temperatures enable this power cleaner to eliminate grease, stains, and dirt from different surfaces around the restaurant.
The Super Max™ 12800 AST® also comes with tri-mode functions. It can independently work as a cold water pressure cleaner, hot water power washer, or steam power cleaner. These electric pressure washers can generate hot water at temperatures in the range 180ºF to 210ºF and steam temperatures of up to 330ºF.
Perhaps the most notable feature of these electric pressure washers is the AST® technology, which automatically shuts off the machine after 30 seconds of non-use. Visit www.daimer.com to learn more about features and machines.