Restaurant cleaning using an electric pressure cleaner is the easiest way to achieve spotlessly clean kitchens. An electric pressure cleaner is preferred over other types of pressure wash systems for many reasons.
1. Eco friendly
Electric pressure cleaners are powered by electricity and mostly heated by propane, which is a clean fuel. Some types of machines used for restaurant cleaning may be both powered and heated by electricity. Using these machines, you can clean different types of grime, ranging from grease to mold and food residues.
2. Electricity is an easily available power source in commercial areas
Restaurants and similar commercial locations are well connected to electric power sources, so it makes sense to invest in an electric machine for pressure cleaning if you want to undertake restaurant cleaning on a regular basis.
3. High temperature and pressure
The high temperature and pressure levels are crucial to removing grease and other dirt found in commercial kitchens. Apart from cleaning tile, stone, and brick surfaces, these pressure wash systems are also critical to achieving perfect cleanliness in areas, such as the entrance, outdoor dining spaces, and bathrooms.
Electric pressure wash systems heated by propane often feature tri-mode function, which offers three temperature options in the same system. For heavy-duty grease, you can set the temperature to as high as 330 degrees Fahrenheit. For less intensive degreasing, set the temperature to lower, at up to 210 degrees Fahrenheit. Finally, set the temperature to cold if you do not need hot water for restaurant cleaning.
1. Eco friendly
Electric pressure cleaners are powered by electricity and mostly heated by propane, which is a clean fuel. Some types of machines used for restaurant cleaning may be both powered and heated by electricity. Using these machines, you can clean different types of grime, ranging from grease to mold and food residues.
2. Electricity is an easily available power source in commercial areas
Restaurants and similar commercial locations are well connected to electric power sources, so it makes sense to invest in an electric machine for pressure cleaning if you want to undertake restaurant cleaning on a regular basis.
3. High temperature and pressure
The high temperature and pressure levels are crucial to removing grease and other dirt found in commercial kitchens. Apart from cleaning tile, stone, and brick surfaces, these pressure wash systems are also critical to achieving perfect cleanliness in areas, such as the entrance, outdoor dining spaces, and bathrooms.
Electric pressure wash systems heated by propane often feature tri-mode function, which offers three temperature options in the same system. For heavy-duty grease, you can set the temperature to as high as 330 degrees Fahrenheit. For less intensive degreasing, set the temperature to lower, at up to 210 degrees Fahrenheit. Finally, set the temperature to cold if you do not need hot water for restaurant cleaning.