Electric pressure washers with their sleek functionality and solid efficiency are a good choice for restaurant cleaning. These machines can be used to clean almost all types of hard surfaces in hotels and restaurants. The most obvious advantage of such equipment is their cleaning efficiency. These machines pump high pressure output onto hard surfaces that will wash away almost all types of dirt and impurities. The other advantages include lack of exhaust and little noise.
Sometimes, the very advantage of a machine can turn out to be its biggest disadvantage too. In restaurant cleaning, this can happen for electric pressure washers. If often happens when the restaurant owner or manager makes a wrong choice.
This post offers some tips to choose and use pressure washer machines in an attempt to prevent such mistakes.
Low on Pressure, High on Temperature
Output temperature does more cleaning work in restaurants than output pressure. When purchasing electric pressure washers for restaurant cleaning, it is better buy machines with high temperature output and low output pressure. High output pressure might cause damage to soft surfaces. Output temperature helps in maintaining hygiene in restaurants. Consider machines such as Daimer®’s Super Max™ 7000, with pressure levels of 1000 psi and steam temperatures up to 330°F.
All Electric Pressure Washers
Some latest models of pressure washing machines from Daimer® do not require any form of fossil fuels. The heating element of the machines is powered by electricity. These machines totally eliminate the exhaust of combustion products.
Sometimes, the very advantage of a machine can turn out to be its biggest disadvantage too. In restaurant cleaning, this can happen for electric pressure washers. If often happens when the restaurant owner or manager makes a wrong choice.
This post offers some tips to choose and use pressure washer machines in an attempt to prevent such mistakes.
Low on Pressure, High on Temperature
Output temperature does more cleaning work in restaurants than output pressure. When purchasing electric pressure washers for restaurant cleaning, it is better buy machines with high temperature output and low output pressure. High output pressure might cause damage to soft surfaces. Output temperature helps in maintaining hygiene in restaurants. Consider machines such as Daimer®’s Super Max™ 7000, with pressure levels of 1000 psi and steam temperatures up to 330°F.
All Electric Pressure Washers
Some latest models of pressure washing machines from Daimer® do not require any form of fossil fuels. The heating element of the machines is powered by electricity. These machines totally eliminate the exhaust of combustion products.